offers a contemporary twist on crowd-pleasing burrito mainstays like The Tejano, made with brisket barbacoa, rice, beans, cabbage, house salsa, jalapeño crema, onions, cilantro and cheese and the Chicken Californio, made with pollo asado, french fries, guacamole, cheese, beans, jalapeño crema, cilantro and pico. Perfect for both a sit-down meal or an on-the-go stop, Southland Burrito Co.

Transporting guests to the laid-back, coastal towns and sunny weather of the region, every aspect of the restaurant invokes the feeling of backyard gatherings with friends and family.Īn homage to his experience as a first-generation Mexican American and the flavors that shaped his cultural identity, Chef Marco Herrera’s expertly curated menu features dishes like burritos and quesadillas, all made with a fluffy, crepe-like regional variation of the flour tortilla. is set to become one of the first restaurants in the market to specialize in Sonoran-style burritos. Our partners behind each of these restaurants have been nothing short of exceptional in their commitment to create food experiences that represent the future Rio and we are excited to introduce them to our guests.”Ī love letter to the rich culinary history of the Southwest, Baja and Northern Mexico, Southland Burrito Co. “With a balanced mix of familiar favorites and some amazing first-to-market concepts, Canteen Food Hall is going to be a lively space where vibrant flavors and approachable cuisine unite. “When we started planning the revitalization of the resort, one of the first things we wanted to deliver was an approachable yet exciting dining destination that appealed to a wide variety of people, much like the Carnival World Buffet did back in its heyday,” said Trevor Scherrer, President and C.E.O. Opening January 2024, this new culinary hub will feature a dynamic lineup of first-to-market concepts and Las Vegas favorites that invite locals and visitors alike to explore, indulge and savor in a lively dining experience.

LAS VEGAS (November 6, 2023) – Rio Hotel & Casino is pleased to introduce the Canteen Food Hall, a new culinary marketplace that will be taking over the former space previously occupied by the Carnival World Buffet.

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